
Kangal Sucuk
Sucuk
Traditional kangal sucuk made from beef under hygienic conditions. A breakfast-table staple, great with eggs or in a toast.
Varieties
- Boğaziçi Kangal Sucuk
Since 1974 · Istanbul
Halal slaughter, veterinary supervision and master butchers: sucuk, pastirma and kavurma.


Our history
Founded in 1974 to manufacture and market meat and meat products, our company has put Islamic compliance alongside hygiene and quality from day one, and soon earned its place in the local market.
As the second generation of the family, we slaughter animals from across Turkey with our expert butchers, under the supervision of specialist veterinarians, following Islamic rites and food-safety hygiene rules.
We have never given up the principle of traditional production, and we keep growing by it.
Our products
Boğaziçi products are made from beef. Three flavours that never leave your table.

Kangal Sucuk
Traditional kangal sucuk made from beef under hygienic conditions. A breakfast-table staple, great with eggs or in a toast.

Antrikot · Sirt · Sliced
Beef antrikot, sirt and ready-sliced pastirma. From breakfast to meze, an elegant flavour for your table.

Rize · Block · Tin · Sliced
Beef Rize, block, tin and sliced kavurma. Ready for the table in warm bread, with eggs or beside pilaf.
How we work
Animals arriving from many parts of Turkey are carefully assessed on intake.
Slaughter is carried out by our expert butchers in accordance with Islamic rites.
Throughout the process our veterinarians oversee food safety and hygiene rules.
Made in our fully equipped facility with the traditional methods we have kept since we began.
Mission
With a fully equipped factory, modern equipment and a dedicated team, we deliver products that meet today's standards in the light of Islamic principles, and we strive to improve even further.
Aware that a good future is built by healthy generations, we serve Turkish taste at its best and invest in the future together with social organisations.
Vision
To keep Turkish taste alive, past and future, by combining meat and meat products with traditional culture in the light of modern technology.
Our company was founded in 1974 to manufacture and market meat and meat products. Today we continue production as the second generation of the family.
Animals arriving from many parts of Turkey are slaughtered by our expert butchers, under the supervision of our veterinarians, following Islamic rites and food-safety hygiene rules.
Yes. Animals are slaughtered under the supervision of our veterinarians in accordance with Islamic rites. We have put Islamic compliance first since 1974.
We have three product families: sucuk (Boğaziçi Kangal Sucuk), pastirma (Antrikot, Sirt and 100 g Sliced) and kavurma (Rize, Block, Tin and Sliced Kavurma).
Boğaziçi sucuk, pastirma and kavurma are made from beef, under hygienic conditions.
Our address: Eraslan Apt, Alemdağ Cad, Eraslan Sk. No:1, Ademyavuz Mah., 34773 Ümraniye/İstanbul. You can find the map and directions on our contact page.
For prices and orders, call us on 0530 780 81 10 or message us on WhatsApp.
Contact
Get directions to our address in Ümraniye / Istanbul with one tap, or give us a call.