Since 1974 · Istanbul

Traditional flavour, since 1974, with the same craft.

Halal slaughter, veterinary supervision and master butchers: sucuk, pastirma and kavurma.

  • Slaughtered per Islamic rites
  • Veterinary supervised
  • Second-generation family business
Boğaziçi kangal sucuk with fried eggs and fresh parsley on a breakfast table
52+years of experience
3product families
2ndgeneration family business
Boğaziçi kangal sucuk and sliced sucuk with tomatoes and fresh basil

Our history

Beyond hygiene and quality, Islamic compliance comes first.

Founded in 1974 to manufacture and market meat and meat products, our company has put Islamic compliance alongside hygiene and quality from day one, and soon earned its place in the local market.

As the second generation of the family, we slaughter animals from across Turkey with our expert butchers, under the supervision of specialist veterinarians, following Islamic rites and food-safety hygiene rules.

We have never given up the principle of traditional production, and we keep growing by it.

More about us

Our products

Three products, one principle: the traditional way.

Boğaziçi products are made from beef. Three flavours that never leave your table.

Boğaziçi sucuk with yellow label, tied in a chain

Kangal Sucuk

Sucuk

Traditional kangal sucuk made from beef under hygienic conditions. A breakfast-table staple, great with eggs or in a toast.

Varieties

  • Boğaziçi Kangal Sucuk

Product details

Boğaziçi pastirma, cross-section and slices with garlic and tomatoes

Antrikot · Sirt · Sliced

Pastirma

Beef antrikot, sirt and ready-sliced pastirma. From breakfast to meze, an elegant flavour for your table.

Varieties

  • Boğaziçi Antrikot Pastirma
  • Boğaziçi Sirt Pastirma
  • Boğaziçi Sliced Pastirma

Product details

Boğaziçi Tin Kavurma in a black and gold tin

Rize · Block · Tin · Sliced

Kavurma

Beef Rize, block, tin and sliced kavurma. Ready for the table in warm bread, with eggs or beside pilaf.

Varieties

  • Boğaziçi Rize Kavurma
  • Boğaziçi Block Kavurma
  • Boğaziçi Tin Kavurma
  • Boğaziçi Sliced Kavurma

Product details

Explore all products

How we work

Four steps before it reaches your table.

  1. 01

    Selected animals

    Animals arriving from many parts of Turkey are carefully assessed on intake.

  2. 02

    Slaughter per Islamic rites

    Slaughter is carried out by our expert butchers in accordance with Islamic rites.

  3. 03

    Veterinary supervision

    Throughout the process our veterinarians oversee food safety and hygiene rules.

  4. 04

    Traditional production

    Made in our fully equipped facility with the traditional methods we have kept since we began.

Mission

Modern standards, guided by Islamic principles.

With a fully equipped factory, modern equipment and a dedicated team, we deliver products that meet today's standards in the light of Islamic principles, and we strive to improve even further.

Aware that a good future is built by healthy generations, we serve Turkish taste at its best and invest in the future together with social organisations.

Vision

Carrying Turkish taste into tomorrow.

To keep Turkish taste alive, past and future, by combining meat and meat products with traditional culture in the light of modern technology.

Good to know

See all questions

Since when has Boğaziçi 1974 been operating?

Our company was founded in 1974 to manufacture and market meat and meat products. Today we continue production as the second generation of the family.

How are the animals slaughtered?

Animals arriving from many parts of Turkey are slaughtered by our expert butchers, under the supervision of our veterinarians, following Islamic rites and food-safety hygiene rules.

Are your products compliant with Islamic rites?

Yes. Animals are slaughtered under the supervision of our veterinarians in accordance with Islamic rites. We have put Islamic compliance first since 1974.

Which products do you make?

We have three product families: sucuk (Boğaziçi Kangal Sucuk), pastirma (Antrikot, Sirt and 100 g Sliced) and kavurma (Rize, Block, Tin and Sliced Kavurma).

What are Boğaziçi products made from?

Boğaziçi sucuk, pastirma and kavurma are made from beef, under hygienic conditions.

Where are you located and how can I reach you?

Our address: Eraslan Apt, Alemdağ Cad, Eraslan Sk. No:1, Ademyavuz Mah., 34773 Ümraniye/İstanbul. You can find the map and directions on our contact page.

How can I get prices and place an order?

For prices and orders, call us on 0530 780 81 10 or message us on WhatsApp.

Contact

Visit us and taste it in person.

Get directions to our address in Ümraniye / Istanbul with one tap, or give us a call.

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