From 1974 until today, with the same principle: hygiene, quality and Islamic compliance.
Our history
Founded in 1974 to manufacture and market meat and meat products, our company has put Islamic compliance alongside hygiene and quality from day one, and soon earned its place in the local market.
As the second generation of the family, we slaughter animals from across Turkey with our expert butchers, under the supervision of specialist veterinarians, following Islamic rites and food-safety hygiene rules.
We have never given up the principle of traditional production, and we keep growing by it.
How we work
Animals arriving from many parts of Turkey are carefully assessed on intake.
Slaughter is carried out by our expert butchers in accordance with Islamic rites.
Throughout the process our veterinarians oversee food safety and hygiene rules.
Made in our fully equipped facility with the traditional methods we have kept since we began.
Mission
With a fully equipped factory, modern equipment and a dedicated team, we deliver products that meet today's standards in the light of Islamic principles, and we strive to improve even further.
Aware that a good future is built by healthy generations, we serve Turkish taste at its best and invest in the future together with social organisations.
Vision
To keep Turkish taste alive, past and future, by combining meat and meat products with traditional culture in the light of modern technology.
Our company was founded in 1974 to manufacture and market meat and meat products. Today we continue production as the second generation of the family.
İdeal Boğaziçi Sucukları Gıda San. ve Tic. Ltd. Şti..
Since our founding we have put Islamic compliance alongside hygiene and quality. We have never given up the principle of traditional production from day one, and we keep growing by it.
With our fully equipped factory, our equipment and a dedicated team, to deliver products that meet today's standards in the light of Islamic principles, and to keep improving. Aware that a good future is built by healthy generations, we aim to serve Turkish taste at its best.
To keep Turkish taste alive, past and future, by combining meat and meat products with traditional culture in the light of modern technology.
Animals arriving from many parts of Turkey are slaughtered by our expert butchers, under the supervision of our veterinarians, following Islamic rites and food-safety hygiene rules.
Yes. Animals are slaughtered under the supervision of our veterinarians in accordance with Islamic rites. We have put Islamic compliance first since 1974.
We produce in a fully equipped factory with modern equipment and a dedicated team. We keep working to improve it further.
Contact
Get directions to our address in Ümraniye / Istanbul with one tap, or give us a call.
